After being introduced to FISH a few years ago, Tony joins the team as FISH’s Sustainability Manager, ensuring that sustainability is a driving principle every FISH project. Tony gained small business experience managing the family business while completing a degree in Business Administration at Curtin University. He has since gained experience in a wide range of business areas including accounting, event organising, property, facilities and most recently recycling. Tony was enamoured by FISH’s strategy and way of thinking in order to make lasting positive change.